Skillet & One-Pan

Chicken And Pepper Skillet

Name: Chicken And Pepper Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 large bell peppers, sliced; 1 large onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chicken broth; 2 tbsp lemon juice; 1/4 cup grated cheddar cheese

By Rosa Hartwell · June 19, 2026 · Skillet & One-Pan

Prep15 min

Cook25 min

Total40 min

Serves4

I still remember the first time I made this Chicken And Pepper Skillet for my family. It was a busy weeknight, and I needed something quick, easy, and delicious. This recipe has since become a staple in our household, and I'm excited to share it with you.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a flavorful and satisfying meal that's perfect for any night of the week. The combination of chicken, peppers, and onions is a classic, and the addition of garlic and spices gives it an extra boost of flavor.

This recipe is also very versatile. You can use any type of pepper you like, and add other vegetables such as mushrooms or zucchini to make it even heartier. I've also made it with chicken breast or thighs, depending on what I have on hand.

One of the things I love about this recipe is that it's perfect for a family dinner. The servings are generous, and everyone can gather around the table to enjoy a delicious meal together. Whether you're a busy parent or just looking for a quick and easy meal, this Chicken And Pepper Skillet is sure to become a favorite.

In this recipe, I'll walk you through the steps to make this delicious dish. From preparation to cooking, I'll share my tips and tricks to ensure that your Chicken And Pepper Skillet turns out perfect every time.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for a weeknight dinner or a special occasion
The combination of chicken, peppers, and onions is a classic and delicious
The dish is versatile and can be made with different types of peppers and vegetables
It's a healthy and satisfying meal that's perfect for the whole family
The recipe is easy to follow and requires minimal cooking skills
It's a great way to use up leftover chicken and vegetables

Why This Recipe Works

This recipe works because of the combination of flavors and textures. The chicken is cooked to perfection, with a nice brown crust on the outside and juicy meat on the inside. The peppers and onions are tender and slightly caramelized, adding a sweetness to the dish. The garlic and spices add a depth of flavor that complements the chicken and vegetables perfectly.

The key to this recipe is to cook the chicken and vegetables in a way that brings out their natural flavors. By using a hot skillet and cooking the chicken and vegetables quickly, we can achieve a nice brown crust on the outside while keeping the inside tender and juicy.

Another important aspect of this recipe is the balance of flavors. The acidity from the lemon juice helps to brighten the dish, while the richness of the olive oil adds depth and complexity. By balancing these flavors, we can create a dish that's both delicious and satisfying.

Finally, this recipe works because it's easy to make and requires minimal ingredients. With just a few simple ingredients, we can create a meal that's both healthy and delicious. This makes it perfect for a weeknight dinner or a special occasion.

Ingredients You’ll Need

To make this Chicken And Pepper Skillet, you'll need a few simple ingredients. The most important ingredient is the chicken, which should be boneless and skinless. You'll also need a variety of peppers, including bell peppers and onions. The rest of the ingredients are pantry staples, such as garlic, olive oil, and spices.

When shopping for the ingredients, make sure to choose fresh and high-quality produce. The peppers should be firm and brightly colored, while the onions should be sweet and flavorful. The chicken should be fresh and have no signs of spoilage.

1 lb (450g) chicken thighs, bonelessChicken thighs are a great choice for this recipe because they're juicy and flavorful. Make sure to choose boneless and skinless thighs for the best results.
2 large bell peppers, slicedBell peppers add a sweet and crunchy texture to the dish. You can use any color bell pepper you like, but red and yellow peppers are the sweetest.
1 large onion, slicedOnions add a depth of flavor to the dish and help to balance out the sweetness of the peppers. Make sure to slice the onions thinly so they cook evenly.
3 cloves garlic, mincedGarlic is a key ingredient in this recipe and adds a pungent flavor to the dish. Make sure to mince the garlic finely so it distributes evenly throughout the dish.
2 tbsp olive oilOlive oil is a healthy and flavorful choice for cooking the chicken and vegetables. Make sure to choose a high-quality olive oil for the best results.
1 tsp dried oreganoOregano adds a earthy and herbaceous flavor to the dish. Make sure to choose dried oregano for the best results, as fresh oregano can be overpowering.
1/2 tsp saltSalt helps to bring out the natural flavors of the ingredients and adds depth to the dish. Make sure to choose a high-quality salt for the best results.
1/4 tsp black pepperBlack pepper adds a sharp and peppery flavor to the dish. Make sure to choose freshly ground black pepper for the best results.
1/4 cup chicken brothChicken broth helps to add moisture to the dish and prevent the chicken and vegetables from drying out. Make sure to choose a low-sodium broth for the best results.
2 tbsp lemon juiceLemon juice adds a bright and citrusy flavor to the dish. Make sure to choose freshly squeezed lemon juice for the best results.
1/4 cup grated cheddar cheeseCheddar cheese adds a rich and creamy texture to the dish. Make sure to choose a high-quality cheese for the best results.

Ingredients for Chicken And Pepper Skillet

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Pepper Skillet

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat. Make sure the oil is hot before adding the chicken.
2
Add the chicken to the skillet and cook for 5-7 minutes per side, or until it reaches an internal temperature of 165 F (74 C). Use an instant-read thermometer to check the temperature.
3
Remove the chicken from the skillet and set it aside on a plate. Cover the plate with foil to keep the chicken warm.
4
Add the sliced onions to the skillet and cook for 3-4 minutes, or until they're translucent and starting to caramelize.
5
Add the sliced bell peppers to the skillet and cook for an additional 4-5 minutes, or until they're tender and lightly browned.
6
Add the minced garlic to the skillet and cook for 1 minute, or until it's fragrant and lightly browned.
7
Add the chicken broth, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
8
Return the chicken to the skillet and spoon some of the sauce over the top of each piece. Make sure the chicken is coated in the sauce.
9
Reduce the heat to medium-low and simmer the mixture for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
10
Stir in the lemon juice and grated cheddar cheese. Cook for an additional 1-2 minutes, or until the cheese is melted and the sauce is smooth.
11
Remove the skillet from the heat and let it rest for 5 minutes before serving. This will help the juices to redistribute and the chicken to stay moist.
12
Serve the chicken and sauce hot, garnished with chopped fresh herbs if desired.

Expert Tips

Make sure to choose high-quality ingredients for the best results.
Don't overcrowd the skillet, as this can prevent the chicken and vegetables from cooking evenly.
Use a thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for a few minutes before serving to help the juices redistribute.
Serve the chicken and sauce hot, garnished with chopped fresh herbs if desired.
Consider serving the dish with a side of rice, pasta, or roasted vegetables.
You can also add other ingredients to the skillet, such as diced tomatoes or sliced mushrooms, to add more flavor and texture to the dish.

Common Mistakes to Avoid

Not cooking the chicken to a safe internal temperature, which can lead to food poisoning.
Overcrowding the skillet, which can prevent the chicken and vegetables from cooking evenly.
Not letting the chicken rest before serving, which can cause the juices to run out and the chicken to become dry.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not stirring the sauce regularly, which can cause it to burn or stick to the bottom of the skillet.
Not serving the dish hot, which can cause the sauce to congeal and the chicken to become cold and unappetizing.

Variations and Substitutions

Add diced tomatoes to the skillet for added flavor and moisture.
Use different types of cheese, such as parmesan or feta, for a unique flavor.
Add sliced mushrooms or bell peppers to the skillet for added texture and flavor.
Use chicken breast instead of thighs for a leaner option.
Add a sprinkle of paprika or cumin to the dish for a smoky flavor.
Serve the dish with a side of roasted vegetables or a green salad for a healthy and balanced meal.
Use Greek yogurt or sour cream instead of cheese for a tangy and creamy sauce.

What to Serve With Chicken And Pepper Skillet

This Chicken And Pepper Skillet is perfect for serving with a variety of sides, such as rice, pasta, or roasted vegetables. You can also serve it with a green salad or a side of garlic bread for a filling and satisfying meal.

Consider serving the dish with a side of steamed broccoli or green beans for a healthy and balanced meal. You can also add a side of quinoa or farro for a nutritious and filling grain.

Serve with a side of rice or roasted vegetablesAdd a green salad or a side of garlic bread for a filling mealServe with a side of quinoa or farro for a nutritious and filling grainAdd a side of steamed broccoli or green beans for a healthy and balanced meal

Make-Ahead, Storage, Freezing and Reheating

This Chicken And Pepper Skillet can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, let it cool to room temperature and then transfer it to an airtight container. Label the container with the date and contents, and store it in the refrigerator or freezer.

To reheat the dish, simply microwave it for 2-3 minutes or heat it in a skillet over medium heat. You can also reheat it in the oven at 350 F (180 C) for 10-15 minutes, or until the chicken is hot and the sauce is bubbly.

When reheating the dish, make sure to stir it regularly to prevent the sauce from burning or sticking to the bottom of the skillet. You can also add a splash of chicken broth or water to the dish if it becomes too thick or dry.

Freezing the dish is a great way to preserve it for later use. Simply transfer the cooled dish to a freezer-safe container or bag, label it with the date and contents, and store it in the freezer. When you're ready to eat it, simply thaw it overnight in the refrigerator and reheat it as desired.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are the best choice for this recipe. They're juicy and flavorful, and they cook evenly in the skillet.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast instead of thighs. However, keep in mind that chicken breast can be leaner and drier than thighs, so you may need to adjust the cooking time and add more sauce to keep it moist.

What type of peppers are best for this recipe?

Bell peppers are the best choice for this recipe. They're sweet and crunchy, and they add a pop of color to the dish. You can use any color bell pepper you like, but red and yellow peppers are the sweetest.

Can I add other ingredients to the skillet?

Yes, you can add other ingredients to the skillet to suit your taste. Some options include diced tomatoes, sliced mushrooms, or chopped fresh herbs. Just be sure to adjust the cooking time and seasoning accordingly.

How do I store and reheat the dish?

This Chicken And Pepper Skillet can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat the dish, simply microwave it for 2-3 minutes or heat it in a skillet over medium heat.

Is this recipe healthy?

Yes, this recipe is relatively healthy. The chicken is a good source of protein, and the vegetables add fiber and vitamins. The sauce is also low in calories and fat, making it a guilt-free option for a weeknight dinner.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chicken and vegetables, then store them in the refrigerator or freezer until you're ready to serve. Reheat the dish as desired, and serve hot.

Is this recipe suitable for a crowd?

Yes, this recipe is suitable for a crowd. Simply multiply the ingredients as needed, and cook the dish in batches if necessary. You can also serve the dish with a variety of sides, such as rice or roasted vegetables, to feed a larger crowd.

The Full Recipe

Recipe Card