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Garlic Parmesan Chicken Wings

By Claire Whitaker | April 06, 2026
Garlic Parmesan Chicken Wings
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Garlic Parmesan Chicken Wings

Prep15 min
Cook25 min
Total40 min
Serves4
Garlic Parmesan Chicken Wings
Crispy, cheesy, garlicky goodness

I still remember the first time I made garlic parmesan chicken wings for my family. The combination of crispy exterior, juicy interior, and savory flavors was a hit with everyone. Since then, it's become a staple in our household, perfect for gatherings, game nights, or just a quick and delicious dinner.

What makes this recipe special is the balance of flavors and textures. The garlic and parmesan cheese add a rich, depth of flavor, while the breadcrumbs provide a satisfying crunch. It's also incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

If you're looking for a recipe that's sure to please both kids and adults, look no further. These garlic parmesan chicken wings are perfect for family dinners, parties, or any occasion when you want to serve something delicious and crowd-pleasing.

In this recipe, I'll walk you through the steps to make garlic parmesan chicken wings from scratch. From preparing the chicken to cooking it to perfection, I'll share my tips and tricks to ensure you get the best results.

So, let's get started and make some amazing garlic parmesan chicken wings!

Why You’ll Love This Recipe

  • This recipe is easy to make and requires minimal ingredients.
  • The garlic parmesan flavor combination is a classic and crowd-pleasing.
  • The dish is perfect for family dinners, parties, or game nights.
  • The recipe can be made ahead of time and reheated when needed.
  • The chicken wings are crispy on the outside and juicy on the inside.
  • The recipe is budget-friendly and can be made with affordable ingredients.

Why This Recipe Works

The key to making great garlic parmesan chicken wings is to cook them at the right temperature and for the right amount of time. By baking the chicken in the oven, we can achieve a crispy exterior and a juicy interior without deep-frying.

Another important factor is the marinade. By marinating the chicken in a mixture of garlic, parmesan cheese, and herbs, we can add depth and complexity to the dish. The acidity in the lemon juice helps to break down the proteins in the chicken, making it tender and flavorful.

Finally, the topping of melted mozzarella cheese and chopped parsley adds a creamy, fresh flavor to the dish. The cheese helps to balance out the savory flavors of the garlic and parmesan, while the parsley adds a bright, herbaceous note.

Ingredients You’ll Need

To make garlic parmesan chicken wings, you'll need a few simple ingredients. The most important thing is to use high-quality chicken wings that are fresh and have a good balance of meat and bone. You'll also need some basic pantry staples like garlic, parmesan cheese, and breadcrumbs.

When shopping for ingredients, be sure to choose fresh and flavorful items. For example, use freshly grated parmesan cheese instead of the pre-shredded kind, and opt for high-quality breadcrumbs that are made from real bread.

  • 2 lbs (900g) chicken wingsLook for fresh and high-quality chicken wings with a good balance of meat and bone. You can also use frozen chicken wings, but be sure to thaw them first.
  • 3 cloves garlic, mincedUse fresh and flavorful garlic for the best results. You can also use jarred minced garlic as a substitute.
  • 1/2 cup (120g) parmesan cheese, gratedFreshly grated parmesan cheese is essential for this recipe. You can also use other hard cheeses like pecorino or romano as a substitute.
  • 1 cup (120g) breadcrumbsUse high-quality breadcrumbs made from real bread for the best results. You can also use panko breadcrumbs or gluten-free breadcrumbs as a substitute.
  • 1/4 cup (60g) olive oilUse a high-quality olive oil with a mild flavor for this recipe. You can also use other neutral-tasting oils like canola or grapeseed.
  • 2 tbsp (30g) lemon juiceFreshly squeezed lemon juice is essential for this recipe. You can also use bottled lemon juice as a substitute.
  • 1 tsp (5g) dried oreganoUse high-quality dried oregano for the best results. You can also use fresh oregano as a substitute.
  • 1/2 tsp (2g) saltUse a high-quality salt like kosher or sea salt for the best results. You can also use other types of salt as a substitute.
  • 1/4 tsp (1g) black pepperUse freshly ground black pepper for the best results. You can also use pre-ground black pepper as a substitute.
  • 1 cup (120g) mozzarella cheese, shreddedUse high-quality mozzarella cheese for the best results. You can also use other types of cheese like cheddar or provolone as a substitute.
  • 1/4 cup (15g) chopped fresh parsleyUse fresh and flavorful parsley for the best results. You can also use dried parsley as a substitute.
Ingredients for Garlic Parmesan Chicken Wings

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsBaking sheetOvenInstant-read thermometer

How to Make Garlic Parmesan Chicken Wings

  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    In a large bowl, whisk together the minced garlic, grated parmesan cheese, breadcrumbs, olive oil, lemon juice, dried oregano, salt, and black pepper.
  3. 3
    Add the chicken wings to the bowl and toss to coat evenly with the garlic parmesan mixture.
  4. 4
    Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
  5. 5
    Bake the chicken wings in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
  6. 6
    After 20 minutes of baking, sprinkle the shredded mozzarella cheese over the chicken wings.
  7. 7
    Continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. 8
    Remove the chicken wings from the oven and let them rest for 5 minutes.
  9. 9
    Sprinkle the chopped parsley over the chicken wings and serve hot.
  10. 10
    Use an instant-read thermometer to check the internal temperature of the chicken wings, making sure they reach 165°F (74°C) in the thickest part of the breast.
  11. 11
    Let the chicken wings rest for a few minutes before serving to allow the juices to redistribute and the cheese to set.

Expert Tips

  • Use high-quality ingredients for the best results.
  • Don't overcrowd the baking sheet, as this can prevent the chicken wings from cooking evenly.
  • If you want to make the chicken wings extra crispy, you can broil them for an additional 2-3 minutes after baking.
  • You can also make this recipe in a slow cooker. Simply cook the chicken wings on low for 6-8 hours and top with cheese and parsley before serving.
  • To make the recipe more substantial, you can serve the chicken wings with a side of marinara sauce or a green salad.
  • You can also customize the recipe to your taste by adding different herbs or spices to the garlic parmesan mixture.
  • To make the recipe ahead of time, you can prepare the garlic parmesan mixture and store it in the fridge for up to 24 hours.
  • You can also freeze the chicken wings after baking and reheat them in the oven or microwave when needed.

Common Mistakes to Avoid

  • Not cooking the chicken wings to the correct internal temperature, which can result in undercooked or overcooked chicken.
  • Overcrowding the baking sheet, which can prevent the chicken wings from cooking evenly.
  • Not using high-quality ingredients, which can affect the flavor and texture of the dish.
  • Not letting the chicken wings rest before serving, which can result in dry and tough chicken.
  • Not using an instant-read thermometer to check the internal temperature of the chicken wings.
  • Not customizing the recipe to your taste, which can result in a dish that is not flavorful or interesting.

Variations and Substitutions

  • You can add different herbs or spices to the garlic parmesan mixture to give the dish a unique flavor.
  • You can use different types of cheese, such as cheddar or provolone, instead of mozzarella.
  • You can add some heat to the dish by incorporating red pepper flakes or diced jalapenos into the garlic parmesan mixture.
  • You can serve the chicken wings with a side of marinara sauce or a green salad for a more substantial meal.
  • You can also customize the recipe to your dietary needs by using gluten-free breadcrumbs or dairy-free cheese.
  • You can make the recipe in a slow cooker for a hands-off and easy meal.
  • You can freeze the chicken wings after baking and reheat them in the oven or microwave when needed.

What to Serve With Garlic Parmesan Chicken Wings

These garlic parmesan chicken wings are perfect for serving at parties, game nights, or other gatherings. You can serve them on their own or with a side of marinara sauce or a green salad.

Some other ideas for serving the chicken wings include:

Serve with a side of marinara sauceServe with a green saladServe with a side of roasted vegetablesServe with a side of garlic breadServe with a side of onion ringsServe with a side of coleslaw

Make-Ahead, Storage, Freezing and Reheating

To store the garlic parmesan chicken wings, you can keep them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months and reheat them in the oven or microwave when needed.

To reheat the chicken wings, you can simply place them in the oven at 350°F (180°C) for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave by cooking them on high for 30-60 seconds, or until they are heated through.

It's also a good idea to label and date the container or bag so you can easily keep track of how long it's been stored.

In addition to storing the cooked chicken wings, you can also make the garlic parmesan mixture ahead of time and store it in the fridge for up to 24 hours. This can be a great time-saver when you're planning a party or other gathering.

Frequently Asked Questions

What is the best way to cook chicken wings?

The best way to cook chicken wings is to bake them in the oven. This method allows for even cooking and helps to prevent the wings from becoming greasy or overcooked.

How do I know when the chicken wings are done?

You can check the internal temperature of the chicken wings by using an instant-read thermometer. The internal temperature should be at least 165°F (74°C).

Can I make this recipe ahead of time?

Yes, you can make the garlic parmesan mixture ahead of time and store it in the fridge for up to 24 hours. You can also cook the chicken wings ahead of time and reheat them in the oven or microwave when needed.

Can I freeze the chicken wings?

Yes, you can freeze the chicken wings after baking and reheat them in the oven or microwave when needed. Simply place the frozen wings in a single layer on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until they are heated through.

What is the best type of cheese to use for this recipe?

The best type of cheese to use for this recipe is mozzarella. It melts well and adds a creamy, rich flavor to the dish. You can also use other types of cheese, such as cheddar or provolone, if you prefer.

Can I customize the recipe to my taste?

Yes, you can customize the recipe to your taste by adding different herbs or spices to the garlic parmesan mixture. You can also use different types of cheese or add some heat to the dish by incorporating red pepper flakes or diced jalapenos.

How do I prevent the chicken wings from becoming dry?

To prevent the chicken wings from becoming dry, be sure to not overcook them. You can also help to keep the wings moist by letting them rest for a few minutes before serving. This allows the juices to redistribute and the cheese to set.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the chicken wings on low for 6-8 hours and top with cheese and parsley before serving.

The Full Recipe
Recipe Card
Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Discover the secret to making crispy, flavorful garlic parmesan chicken wings at home with this easy, family-friendly recipe.

Prep15 min
Cook25 min
Total40 min
Serves4
Pin Recipe

Ingredients

  • 2 lbs (900g) chicken wings
  • 3 cloves garlic, minced
  • 1/2 cup (120g) parmesan cheese, grated
  • 1 cup (120g) breadcrumbs
  • 1/4 cup (60g) olive oil
  • 2 tbsp (30g) lemon juice
  • 1 tsp (5g) dried oregano
  • 1/2 tsp (2g) salt
  • 1/4 tsp (1g) black pepper
  • 1 cup (120g) mozzarella cheese, shredded
  • 1/4 cup (15g) chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the minced garlic, grated parmesan cheese, breadcrumbs, olive oil, lemon juice, dried oregano, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the garlic parmesan mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
  5. Bake the chicken wings in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
  6. After 20 minutes of baking, sprinkle the shredded mozzarella cheese over the chicken wings.
  7. Continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Remove the chicken wings from the oven and let them rest for 5 minutes.
  9. Sprinkle the chopped parsley over the chicken wings and serve hot.
  10. Use an instant-read thermometer to check the internal temperature of the chicken wings, making sure they reach 165°F (74°C) in the thickest part of the breast.
  11. Let the chicken wings rest for a few minutes before serving to allow the juices to redistribute and the cheese to set.

Nutrition (per serving, approximate)

350Calories
25gProtein
20gCarbs
20gFat