Roast & Bake

Chicken And Spinach Quiche

Name: Chicken And Spinach Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breasts; 2 cups (200g) fresh spinach leaves; 3 large eggs; 1 cup (115g) grated cheddar cheese; 1/2 cup (55g) grated Parmesan cheese; 1/2 cup (115g) all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons (30g) unsalted butter; 1 pie crust, homemade or store-bought

By Rosa Hartwell · June 19, 2026 · Roast & Bake

Prep20 min

Cook35 min

Total55 min

Serves6

There's something special about a warm, freshly baked quiche, straight from the oven. The aroma that fills the kitchen, the golden crust, and the savory filling all combine to create a truly comforting dish. For me, Chicken And Spinach Quiche is more than just a recipe - it's a family tradition. Every time we gather for a special occasion, this quiche is always at the center of the table.

I remember the first time I made this quiche for my family. It was a Sunday morning, and we were all looking for a hearty, satisfying breakfast. I had some leftover chicken and spinach in the fridge, so I decided to get creative. The result was a delicious, flaky pie that everyone loved. From that day on, Chicken And Spinach Quiche became a staple in our household.

This recipe is perfect for anyone looking for an easy, family-friendly dish that's perfect for brunch or dinner. The best part is that it's highly customizable - you can add your favorite ingredients or spices to make it your own. Whether you're a seasoned cook or a beginner, this quiche is sure to become a favorite.

So, what makes this recipe so special? For starters, the combination of chicken, spinach, and cheese is a classic for a reason. The creamy eggs and melted cheese add a richness and depth of flavor that's hard to resist. And let's not forget the crust - a flaky, buttery pastry that's the perfect complement to the savory filling.

In this recipe, I'll walk you through the steps to make a delicious Chicken And Spinach Quiche. From prep to finish, I'll share my tips and tricks for creating a truly unforgettable dish. So, let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a crowd-pleaser that's perfect for brunch or dinner.
The quiche can be customized with your favorite ingredients or spices.
It's a great way to use up leftover chicken and spinach.
The dish is rich in protein and fiber, making it a nutritious option.
It's a versatile recipe that can be served hot or cold.
The quiche freezes well, making it a great make-ahead option.

Why This Recipe Works

The key to a great quiche is in the layers of flavor. By sautéing the chicken and spinach in butter, we create a rich, savory base that's full of depth. The eggs and cheese add creaminess and a touch of saltiness, while the crust provides a satisfying crunch. When we combine all these elements, we get a dish that's greater than the sum of its parts.

Another important factor is the cooking technique. By baking the quiche in a moderate oven, we can ensure that the eggs are set and the crust is golden, without overcooking the filling. This technique also helps to prevent the quiche from becoming too dense or soggy.

Finally, the resting time is crucial. By letting the quiche rest for a few minutes before serving, we allow the filling to set and the flavors to meld together. This makes a big difference in the overall texture and flavor of the dish.

Ingredients You’ll Need

When it comes to making a great quiche, the ingredients are just as important as the technique. For this recipe, you'll need a few basic ingredients, including chicken, spinach, eggs, cheese, and pastry dough. Be sure to choose high-quality ingredients, as they will make a big difference in the final dish.

One of the most important ingredients in this recipe is the chicken. Look for boneless, skinless chicken breasts or thighs, and be sure to cook them until they're fully cooked and shredded. You can also use leftover chicken, which is a great way to reduce food waste and make the recipe more convenient.

1 lb (450g) boneless, skinless chicken breastsLook for high-quality chicken breasts that are fresh and have no added hormones or preservatives. You can also use leftover chicken, which is a great way to reduce food waste and make the recipe more convenient.
2 cups (200g) fresh spinach leavesChoose fresh spinach leaves that are free of wilted or brown leaves. You can also use frozen spinach, which is just as nutritious and convenient.
3 large eggsUse high-quality eggs that are fresh and have no cracks or breaks. The eggs will provide moisture and richness to the quiche, so be sure to choose the best you can find.
1 cup (115g) grated cheddar cheeseChoose a high-quality cheddar cheese that is sharp and has a rich flavor. You can also use other types of cheese, such as Swiss or mozzarella, which will give the quiche a different flavor profile.
1/2 cup (55g) grated Parmesan cheeseUse high-quality Parmesan cheese that is aged and has a nutty flavor. The Parmesan cheese will add a salty, savory flavor to the quiche, which will balance out the richness of the eggs and cheese.
1/2 cup (115g) all-purpose flourChoose a high-quality all-purpose flour that is unbleached and has a fine texture. The flour will provide structure and texture to the quiche, so be sure to choose the best you can find.
1/2 teaspoon saltUse high-quality salt that is free of additives and has a fine texture. The salt will enhance the flavor of the quiche and bring out the natural flavors of the ingredients.
1/4 teaspoon black pepperChoose high-quality black pepper that is fresh and has a sharp flavor. The black pepper will add a spicy, savory flavor to the quiche, which will balance out the richness of the eggs and cheese.
2 tablespoons (30g) unsalted butterUse high-quality unsalted butter that is fresh and has a rich flavor. The butter will add moisture and flavor to the quiche, so be sure to choose the best you can find.
1 pie crust, homemade or store-boughtChoose a high-quality pie crust that is flaky and has a fine texture. You can make your own pie crust from scratch, or use a store-bought crust, which is just as convenient and delicious.

Ingredients for Chicken And Spinach Quiche

Equipment You’ll Need

Large skillet or sauté panSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskInstant-read thermometer9-inch (23cm) pie dish

How to Make Chicken And Spinach Quiche

1
Preheat your oven to 375°F (190°C).
2
In a large skillet or sauté pan, melt 1 tablespoon (15g) of butter over medium heat. Add the chicken and cook until it's fully cooked and shredded, about 5-7 minutes.
3
Add the spinach to the skillet and cook until it's wilted, about 2-3 minutes. Season with salt and pepper to taste.
4
In a large bowl, whisk together the eggs, cheddar cheese, and Parmesan cheese. Add the cooked chicken and spinach mixture to the bowl and stir to combine.
5
Roll out the pie crust and place it in a 9-inch (23cm) pie dish. Fill the pie crust with the egg mixture and smooth the top.
6
Dot the top of the quiche with the remaining 1 tablespoon (15g) of butter.
7
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. Check the internal temperature with an instant-read thermometer, it should reach 165°F (74°C).
8
Remove the quiche from the oven and let it rest for 10-15 minutes before serving.
9
Slice the quiche into wedges and serve hot, garnished with fresh herbs or chives if desired.
10
To make ahead, prepare the quiche up to the point of baking, then refrigerate or freeze until ready to bake.
11
To freeze, wrap the quiche tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 25-30 minutes, or until the quiche is hot and the crust is golden brown.

Expert Tips

Use high-quality ingredients, such as fresh spinach and sharp cheddar cheese, to get the best flavor.
Don't overmix the egg mixture, or the quiche may become tough and dense.
Let the quiche rest for 10-15 minutes before serving, to allow the filling to set and the flavors to meld together.
To make individual quiches, use mini muffin tins and adjust the baking time to 15-20 minutes.
To add some extra flavor, try adding some diced ham or bacon to the quiche.
To make a gluten-free quiche, use a gluten-free pie crust and be sure to check the ingredients of the cheese and other components.
To make a vegetarian quiche, omit the chicken and add some extra vegetables, such as bell peppers or mushrooms.
To make a quiche Lorraine, add some diced bacon and grated Gruyère cheese to the quiche.

Common Mistakes to Avoid

Overmixing the egg mixture, which can make the quiche tough and dense.
Not cooking the chicken and spinach mixture until it's fully cooked, which can make the quiche unsafe to eat.
Not letting the quiche rest before serving, which can make the filling runny and the crust soggy.
Using low-quality ingredients, which can affect the flavor and texture of the quiche.
Not checking the internal temperature of the quiche, which can make it undercooked or overcooked.
Not freezing the quiche properly, which can cause it to become soggy or develop off-flavors.

Variations and Substitutions

Add some diced ham or bacon to the quiche for a smoky, savory flavor.
Use different types of cheese, such as Swiss or mozzarella, to change the flavor profile.
Add some extra vegetables, such as bell peppers or mushrooms, to increase the nutrient content.
Use a gluten-free pie crust to make the quiche gluten-free.
Omit the chicken and add some extra vegetables to make a vegetarian quiche.
Add some diced herbs, such as parsley or thyme, to the quiche for a fresh, herbaceous flavor.
Use a different type of milk, such as almond or soy milk, to make the quiche dairy-free.

What to Serve With Chicken And Spinach Quiche

Serve the quiche hot, garnished with fresh herbs or chives if desired. It's perfect for brunch or dinner, and can be served with a variety of sides, such as salad, fruit, or roasted vegetables.

Some other ideas for serving the quiche include: serving it with a side of hash browns or home fries, adding a dollop of sour cream or Greek yogurt on top, or serving it with a side of toasted bread or crostini.

Serve with a side of salad or fruitAdd a dollop of sour cream or Greek yogurt on topServe with a side of toasted bread or crostiniAdd some diced herbs, such as parsley or thyme, on topServe with a side of hash browns or home friesAdd some grated cheese, such as cheddar or Parmesan, on top

Make-Ahead, Storage, Freezing and Reheating

To store the quiche, let it cool completely on a wire rack, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.

To freeze the quiche, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 25-30 minutes, or until the quiche is hot and the crust is golden brown.

When reheating the quiche, be sure to check the internal temperature with an instant-read thermometer, it should reach 165°F (74°C). You can also reheat the quiche in the microwave, but be careful not to overheat it, as this can cause the crust to become soggy.

Frequently Asked Questions

Can I make the quiche ahead of time?

Yes, you can make the quiche up to the point of baking, then refrigerate or freeze until ready to bake. Simply thaw and bake as directed.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh. Simply thaw the spinach and squeeze out as much water as possible before adding it to the quiche.

Can I make individual quiches?

Yes, you can make individual quiches using mini muffin tins. Simply adjust the baking time to 15-20 minutes, or until the quiches are golden brown and the centers are set.

Can I freeze the quiche?

Yes, you can freeze the quiche for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and freeze. To reheat, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 25-30 minutes, or until the quiche is hot and the crust is golden brown.

What is the internal temperature of a cooked quiche?

The internal temperature of a cooked quiche should be at least 165°F (74°C). Use an instant-read thermometer to check the temperature, and be sure to insert the thermometer into the center of the quiche, avoiding any filling or crust.

Can I make a gluten-free quiche?

Yes, you can make a gluten-free quiche by using a gluten-free pie crust and being sure to check the ingredients of the cheese and other components. You can also use gluten-free flours, such as almond flour or coconut flour, to make the quiche crust.

Can I make a vegetarian quiche?

Yes, you can make a vegetarian quiche by omitting the chicken and adding some extra vegetables, such as bell peppers or mushrooms. You can also use vegetarian cheese and other vegetarian ingredients to make the quiche.

Can I make a dairy-free quiche?

Yes, you can make a dairy-free quiche by using dairy-free milk, such as almond or soy milk, and dairy-free cheese, such as vegan cheese or nutritional yeast. You can also use other dairy-free ingredients, such as coconut oil or avocado oil, to make the quiche crust.

The Full Recipe

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