Skillet & One-Pan

Chicken And Sausage Jambalaya

Name: Chicken And Sausage Jambalaya
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breasts; 1 lb (450g) spicy sausage, sliced; 2 cups (400g) uncooked white rice; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup (250ml) chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup (60g) chopped fresh parsley; 2 tablespoons lemon juice

By Rosa Hartwell · June 19, 2026 · Skillet & One-Pan

Prep20 min

Cook30 min

Total50 min

Serves4

As a home cook, I'm always on the lookout for recipes that are both easy to make and delicious. Chicken And Sausage Jambalaya is one of those dishes that never fails to impress. With its rich flavors and hearty ingredients, it's a perfect meal for any occasion.

I remember the first time I made Chicken And Sausage Jambalaya for my family. We were all gathered around the table, waiting for the dish to be served. The aroma of sausage and chicken filled the air, and everyone's stomach was growling in anticipation. The first bite was like a taste explosion - the combination of juicy chicken, spicy sausage, and flavorful rice was absolutely divine.

What makes this recipe special is the way it brings together the flavors of chicken, sausage, and rice in a harmonious balance. The chicken is cooked to perfection, the sausage adds a nice spicy kick, and the rice soaks up all the juices, making it tender and flavorful. It's a dish that's sure to become a family favorite.

This recipe is perfect for busy weeknights or special occasions. It's easy to make and can be prepared in under an hour. The ingredients are readily available, and the instructions are simple to follow. Whether you're a seasoned cook or a beginner, you'll love the simplicity and flavor of this Chicken And Sausage Jambalaya recipe.

So, if you're looking for a delicious and easy-to-make meal, look no further than Chicken And Sausage Jambalaya. With its rich flavors and hearty ingredients, it's sure to become a staple in your household. Give it a try and enjoy the ooohs and ahhhs from your family and friends!

Why You’ll Love This Recipe

This recipe is easy to make and can be prepared in under an hour.
The dish is perfect for busy weeknights or special occasions.
The combination of chicken, sausage, and rice is a match made in heaven.
The recipe is versatile, allowing you to customize it to your taste with your favorite spices and seasonings.
The dish is hearty and flavorful, making it a great option for a family meal.
The recipe is budget-friendly and can be made with ingredients you likely have on hand.
The dish is perfect for a crowd, making it a great option for parties or gatherings.

Why This Recipe Works

The key to a great Chicken And Sausage Jambalaya is in the layering of flavors. By cooking the chicken and sausage separately before adding them to the rice, you create a depth of flavor that's hard to achieve with a one-pot dish. The chicken is cooked until it reaches an internal temperature of 165 F (74 C), ensuring it's juicy and tender.

The sausage adds a nice spicy kick, while the rice soaks up all the juices, making it tender and flavorful. The combination of chicken, sausage, and rice is a match made in heaven, and the flavors meld together perfectly. The dish is also versatile, allowing you to customize it to your taste with your favorite spices and seasonings.

Another important aspect of this recipe is the use of the right ingredients. The chicken should be boneless and skinless, and the sausage should be spicy. The rice should be uncooked, and the vegetables should be chopped and sautéed until they're tender. By using the right ingredients and cooking techniques, you'll end up with a dish that's both delicious and visually appealing.

Finally, the resting time is crucial in this recipe. After cooking the chicken and sausage, it's essential to let them rest for a few minutes before serving. This allows the juices to redistribute, making the meat even more tender and flavorful. By following these simple steps, you'll be able to create a Chicken And Sausage Jambalaya that's sure to impress your family and friends.

Ingredients You’ll Need

To make this delicious Chicken And Sausage Jambalaya, you'll need a few simple ingredients. The key players are chicken, sausage, rice, and vegetables, which are all readily available at your local grocery store. When shopping for the ingredients, make sure to choose boneless and skinless chicken breasts, spicy sausage, and uncooked rice.

It's also important to have some basic pantry staples on hand, such as olive oil, salt, and pepper. These ingredients will help to bring the dish together and add flavor to the chicken, sausage, and rice. With these simple ingredients, you'll be able to create a dish that's both delicious and visually appealing.

1 lb (450g) boneless, skinless chicken breastsThe chicken should be boneless and skinless to ensure it cooks evenly and quickly. You can also use chicken thighs if you prefer.
1 lb (450g) spicy sausage, slicedThe sausage should be spicy to add flavor to the dish. You can use any type of sausage you like, but spicy sausage works best.
2 cups (400g) uncooked white riceThe rice should be uncooked to absorb the flavors of the dish. You can use any type of rice you like, but white rice works best.
2 tablespoons olive oilThe olive oil is used to cook the chicken and sausage, and to add flavor to the dish. You can use any type of oil you like, but olive oil works best.
1 onion, choppedThe onion is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of onion you like, but yellow onion works best.
3 cloves garlic, mincedThe garlic is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of garlic you like, but fresh garlic works best.
1 cup (250ml) chicken brothThe chicken broth is used to add moisture to the dish and to cook the rice. You can use any type of broth you like, but chicken broth works best.
1 teaspoon dried thymeThe thyme is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of herb you like, but thyme works best.
1/2 teaspoon saltThe salt is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of salt you like, but kosher salt works best.
1/4 teaspoon black pepperThe black pepper is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of pepper you like, but black pepper works best.
1/4 cup (60g) chopped fresh parsleyThe parsley is used to add flavor and color to the dish. You can use any type of herb you like, but parsley works best.
2 tablespoons lemon juiceThe lemon juice is used to add flavor to the dish and to cook the chicken and sausage. You can use any type of citrus you like, but lemon juice works best.

Ingredients for Chicken And Sausage Jambalaya

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Sausage Jambalaya

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat.
2
Add the sliced sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
3
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5
Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-6 minutes. The internal temperature of the chicken should reach 165 F (74 C). Check the temperature with an instant-read thermometer in the thickest part of the breast.
6
Add the chicken broth, thyme, salt, and pepper to the skillet and stir to combine.
7
Add the uncooked rice to the skillet and stir to combine with the chicken and broth mixture. Cook for 2-3 minutes, until the rice is lightly toasted.
8
Add the cooked sausage back to the skillet and stir to combine with the rice and chicken mixture.
9
Reduce the heat to low and cover the skillet. Simmer the mixture for 20-25 minutes, until the rice is cooked and the liquid has been absorbed.
10
Remove the skillet from the heat and stir in the chopped parsley and lemon juice.
11
Let the mixture rest for 5 minutes before serving.
12
Serve the Chicken And Sausage Jambalaya hot, garnished with additional parsley if desired.

Expert Tips

Use high-quality ingredients to ensure the best flavor.
Don't overcook the chicken or sausage, as this can make them dry and tough.
Use a large enough skillet to hold all the ingredients, as this will help to prevent the rice from becoming mushy.
Don't stir the rice too much, as this can cause it to become sticky and clumpy.
Let the mixture rest for a few minutes before serving, as this will help the flavors to meld together.
Experiment with different spices and seasonings to add your own unique flavor to the dish.
Consider adding other ingredients, such as diced bell peppers or chopped mushrooms, to add more flavor and texture to the dish.
Use leftover chicken or sausage to make the dish more convenient and budget-friendly.

Common Mistakes to Avoid

Overcooking the chicken or sausage, which can make them dry and tough.
Not using enough liquid, which can cause the rice to become dry and crunchy.
Not stirring the rice enough, which can cause it to become sticky and clumpy.
Not letting the mixture rest before serving, which can cause the flavors to not meld together properly.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not adjusting the seasoning to taste, which can result in a dish that is too salty or bland.

Variations and Substitutions

Add diced bell peppers or chopped mushrooms to the skillet with the onion and garlic for added flavor and texture.
Use different types of sausage, such as chorizo or andouille, for a unique flavor.
Add some heat to the dish by incorporating diced jalapenos or red pepper flakes.
Use chicken thighs instead of breasts for a more tender and juicy texture.
Add some acidity to the dish by incorporating a squeeze of fresh lemon juice or a splash of vinegar.
Experiment with different spices and seasonings, such as cumin or paprika, to add your own unique flavor to the dish.
Consider adding some cooked vegetables, such as carrots or zucchini, to the dish for added nutrition and flavor.

What to Serve With Chicken And Sausage Jambalaya

Chicken And Sausage Jambalaya is a hearty and flavorful dish that's perfect for serving with a variety of sides. Some popular options include crusty bread, roasted vegetables, or a simple green salad. You can also serve the dish with some warm cornbread or a side of fried okra for a more Southern-inspired meal.

For a more substantial meal, consider serving the Chicken And Sausage Jambalaya with some grilled or roasted meats, such as steak or chicken. You can also add some sides, such as mashed potatoes or roasted sweet potatoes, to round out the meal. Whatever you choose, the Chicken And Sausage Jambalaya is sure to be a hit with your family and friends.

Crusty breadRoasted vegetablesSimple green saladWarm cornbreadFried okraGrilled or roasted meats

Make-Ahead, Storage, Freezing and Reheating

Chicken And Sausage Jambalaya can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, let it cool to room temperature, then transfer it to an airtight container. Refrigerate or freeze the container, depending on your needs.

To reheat the dish, simply microwave it or heat it in a skillet on the stovetop. You can also reheat the dish in the oven, covered with foil, at 350 F (180 C) for about 20-25 minutes, or until the rice is hot and the chicken is cooked through.

It's also possible to make the dish ahead of time and refrigerate or freeze it before cooking. Simply prepare the ingredients, then refrigerate or freeze the dish until you're ready to cook it. This can be a great option for busy weeknights or special occasions.

When reheating the dish, make sure to check the internal temperature of the chicken to ensure it reaches 165 F (74 C). You can use an instant-read thermometer to check the temperature. Also, be sure to stir the rice and chicken mixture well before serving to ensure everything is heated through and combined.

Frequently Asked Questions

What type of sausage is best for Chicken And Sausage Jambalaya?

The best type of sausage for Chicken And Sausage Jambalaya is a spicy sausage, such as andouille or chorizo. These sausages have a bold flavor that pairs well with the chicken and rice.

Can I use leftover chicken or sausage in the dish?

Yes, you can use leftover chicken or sausage in the dish. Simply chop the leftover meat into bite-sized pieces and add it to the skillet with the onion and garlic.

How do I prevent the rice from becoming sticky and clumpy?

To prevent the rice from becoming sticky and clumpy, make sure to not stir it too much. Also, use a large enough skillet to hold all the ingredients, and don't overcrowd the skillet.

Can I make the dish ahead of time and refrigerate or freeze it?

Yes, you can make the dish ahead of time and refrigerate or freeze it. Simply prepare the ingredients, then refrigerate or freeze the dish until you're ready to cook it.

What is the internal temperature of the chicken when it's cooked through?

The internal temperature of the chicken should reach 165 F (74 C) when it's cooked through. Use an instant-read thermometer to check the temperature.

How do I reheat the dish?

Can I add other ingredients to the dish?

Yes, you can add other ingredients to the dish, such as diced bell peppers or chopped mushrooms. Simply add the ingredients to the skillet with the onion and garlic and cook until they're tender.

How do I store the dish?

To store the dish, let it cool to room temperature, then transfer it to an airtight container. Refrigerate or freeze the container, depending on your needs.

The Full Recipe

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